Creamy Chocolate Protein Pudding with Toasted Coconut Pecan Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Toasted Coconut Pecan Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Toasted Coconut Pecan Crunch

Indulge in a silky, rich chocolate protein pudding accented by the irresistible crunch of toasted pecans and shredded coconut. This versatile dish is a perfect pick-me-up for any meal, delivering a satisfying blend of creamy texture and nutty crunch, while packing a nutritious protein boost.

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NUTRITION

452kcal
Protein
42.2g
Fat
26.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Protein Powder (≈37.5g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 portion Pecans (15g)

2 tablespoons Toasted Shredded Coconut (10g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and whisk thoroughly until the mixture is smooth and well blended.

  • 3

    Cover the bowl and refrigerate for at least 1 hour (or overnight) to allow the chia seeds to expand and thicken the pudding.

  • 4

    Just before serving, toast the pecans and shredded coconut in a dry skillet over medium heat for 3-4 minutes, stirring frequently until they are fragrant and lightly browned.

  • 5

    Stir half of the toasted pecans and coconut into the pudding for added texture, and reserve the rest for garnish on top.

  • 6

    Serve the pudding chilled, garnished with the remaining toasted pecans and coconut for a satisfying crunchy finish.

Creamy Chocolate Protein Pudding with Toasted Coconut Pecan Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Toasted Coconut Pecan Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Toasted Coconut Pecan Crunch

Indulge in a silky, rich chocolate protein pudding accented by the irresistible crunch of toasted pecans and shredded coconut. This versatile dish is a perfect pick-me-up for any meal, delivering a satisfying blend of creamy texture and nutty crunch, while packing a nutritious protein boost.

NUTRITION

452kcal
Protein
42.2g
Fat
26.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Protein Powder (≈37.5g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 portion Pecans (15g)

2 tablespoons Toasted Shredded Coconut (10g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and whisk thoroughly until the mixture is smooth and well blended.

  • 3

    Cover the bowl and refrigerate for at least 1 hour (or overnight) to allow the chia seeds to expand and thicken the pudding.

  • 4

    Just before serving, toast the pecans and shredded coconut in a dry skillet over medium heat for 3-4 minutes, stirring frequently until they are fragrant and lightly browned.

  • 5

    Stir half of the toasted pecans and coconut into the pudding for added texture, and reserve the rest for garnish on top.

  • 6

    Serve the pudding chilled, garnished with the remaining toasted pecans and coconut for a satisfying crunchy finish.