High-Protein Greek Yogurt Cheesecake with Vanilla Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Cheesecake with Vanilla Protein Powder

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Cheesecake with Vanilla Protein Powder

Enjoy a creamy, high-protein cheesecake that delivers a delightful blend of tangy Greek yogurt and a hint of vanilla, balanced perfectly with a touch of sweetness. This no-bake dessert is light, refreshing, and guilt-free, making it a perfect treat to satisfy your sweet cravings while helping you hit your protein goals.

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NUTRITION

349kcal
Protein
58g
Fat
1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Protein Powder (30g)

3 ounces Fat-Free Cream Cheese (85g)

1 large Egg White (33g)

1 teaspoon Liquid Stevia (4g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, fat-free cream cheese, and egg white. Whisk until the mixture is smooth and creamy.

  • 2

    Add in the vanilla protein powder, liquid stevia, and vanilla extract. Continue mixing until all ingredients are fully incorporated, ensuring there are no lumps.

  • 3

    Taste the mixture and adjust sweetness if needed. If you prefer a thicker consistency, refrigerate the mixture for 30 minutes to firm up.

  • 4

    Spoon the cheesecake mixture into serving dishes. For an extra touch, garnish with a few drops of vanilla extract or a light dusting of your favorite spice.

  • 5

    Serve chilled and enjoy this high-protein, refreshingly creamy dessert.

High-Protein Greek Yogurt Cheesecake with Vanilla Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Cheesecake with Vanilla Protein Powder

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Cheesecake with Vanilla Protein Powder

Enjoy a creamy, high-protein cheesecake that delivers a delightful blend of tangy Greek yogurt and a hint of vanilla, balanced perfectly with a touch of sweetness. This no-bake dessert is light, refreshing, and guilt-free, making it a perfect treat to satisfy your sweet cravings while helping you hit your protein goals.

NUTRITION

349kcal
Protein
58g
Fat
1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Protein Powder (30g)

3 ounces Fat-Free Cream Cheese (85g)

1 large Egg White (33g)

1 teaspoon Liquid Stevia (4g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, fat-free cream cheese, and egg white. Whisk until the mixture is smooth and creamy.

  • 2

    Add in the vanilla protein powder, liquid stevia, and vanilla extract. Continue mixing until all ingredients are fully incorporated, ensuring there are no lumps.

  • 3

    Taste the mixture and adjust sweetness if needed. If you prefer a thicker consistency, refrigerate the mixture for 30 minutes to firm up.

  • 4

    Spoon the cheesecake mixture into serving dishes. For an extra touch, garnish with a few drops of vanilla extract or a light dusting of your favorite spice.

  • 5

    Serve chilled and enjoy this high-protein, refreshingly creamy dessert.