YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad
Enjoy a bright and healthy lunch featuring a perfectly grilled chicken breast paired with a crisp romaine lettuce and cherry tomato salad lightly dressed in olive oil and lemon juice. This dish offers a satisfying balance of lean protein and fresh, vibrant vegetables, ideal for a midday energy boost.
INGREDIENTS
7 oz Chicken Breast
1 cup chopped Romaine Lettuce
1/2 cup halved Cherry Tomatoes
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the 7 oz chicken breast with olive oil and season with salt, pepper, and a drizzle of lemon juice.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Meanwhile, in a bowl combine the chopped romaine lettuce and halved cherry tomatoes.
Drizzle with lemon juice and a small amount of olive oil, then toss gently.
Slice the grilled chicken and serve it atop the fresh salad for a vibrant and satisfying lunch.