Crispy Pan-Seared Gnocchi with Vibrant Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Gnocchi with Vibrant Basil Pesto

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Gnocchi with Vibrant Basil Pesto

Savor a delightful fusion of tender, pan-seared gnocchi and succulent chicken breast, all brought together by a bright, aromatic basil pesto. This dish offers a perfect balance of crispy textures and vibrant, herby freshness, making it an ideal meal for any time of day.

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NUTRITION

530kcal
Protein
34.3g
Fat
23.7g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Potato Gnocchi

1 cup Fresh Basil Leaves

1 tbsp Pine Nuts

1 tbsp Parmesan Cheese

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper. In a non-stick skillet over medium heat, cook the chicken for about 5-6 minutes per side until fully cooked. Once done, remove from the skillet and slice into strips.

  • 2

    Bring a pot of salted water to a boil and cook the potato gnocchi according to the package instructions until they float to the surface. Drain well.

  • 3

    While the gnocchi is cooking, prepare the vibrant basil pesto. In a food processor, combine fresh basil leaves, pine nuts, grated Parmesan cheese, garlic, and olive oil. Blend until smooth. Season with salt and pepper to taste.

  • 4

    Return the drained gnocchi to the same skillet (drizzle a little extra olive oil if needed) and sear them over medium-high heat. Allow them to crisp up on each side for about 2-3 minutes.

  • 5

    Toss the crispy gnocchi with the prepared basil pesto. Plate the gnocchi and top with sliced chicken breast.

  • 6

    Garnish with an extra drizzle of olive oil or a sprinkle of Parmesan if desired. Enjoy your balanced and delicious meal!

Crispy Pan-Seared Gnocchi with Vibrant Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Gnocchi with Vibrant Basil Pesto

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Gnocchi with Vibrant Basil Pesto

Savor a delightful fusion of tender, pan-seared gnocchi and succulent chicken breast, all brought together by a bright, aromatic basil pesto. This dish offers a perfect balance of crispy textures and vibrant, herby freshness, making it an ideal meal for any time of day.

NUTRITION

530kcal
Protein
34.3g
Fat
23.7g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Potato Gnocchi

1 cup Fresh Basil Leaves

1 tbsp Pine Nuts

1 tbsp Parmesan Cheese

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper. In a non-stick skillet over medium heat, cook the chicken for about 5-6 minutes per side until fully cooked. Once done, remove from the skillet and slice into strips.

  • 2

    Bring a pot of salted water to a boil and cook the potato gnocchi according to the package instructions until they float to the surface. Drain well.

  • 3

    While the gnocchi is cooking, prepare the vibrant basil pesto. In a food processor, combine fresh basil leaves, pine nuts, grated Parmesan cheese, garlic, and olive oil. Blend until smooth. Season with salt and pepper to taste.

  • 4

    Return the drained gnocchi to the same skillet (drizzle a little extra olive oil if needed) and sear them over medium-high heat. Allow them to crisp up on each side for about 2-3 minutes.

  • 5

    Toss the crispy gnocchi with the prepared basil pesto. Plate the gnocchi and top with sliced chicken breast.

  • 6

    Garnish with an extra drizzle of olive oil or a sprinkle of Parmesan if desired. Enjoy your balanced and delicious meal!