YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Ranch Chicken Wrap
Enjoy a zesty and refreshing twist on a classic wrap featuring tender grilled chicken tossed in buffalo sauce, nestled in a soft whole wheat tortilla along with crisp romaine lettuce, juicy tomato slices, and a drizzle of light ranch dressing for a perfect balance of spice and creaminess.
INGREDIENTS
5 ounces Chicken Breast (grilled)
1 whole wheat tortilla
1 tablespoon Buffalo Sauce
1 tablespoon Light Ranch Dressing
1 leaf Romaine Lettuce
2 slices Tomato
PREPARATION
Preheat your grill or a skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until cooked through and juices run clear.
Once cooked, toss the chicken in buffalo sauce to evenly coat.
Lay out the whole wheat tortilla and place the romaine lettuce in the center.
Slice the buffalo-coated chicken into strips and add them over the lettuce along with tomato slices.
Drizzle the light ranch dressing over the filling.
Fold and roll the tortilla to enclose the filling, and serve immediately.