Fresh Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Buffalo Ranch Chicken Wrap

Enjoy a zesty and refreshing twist on a classic wrap featuring tender grilled chicken tossed in buffalo sauce, nestled in a soft whole wheat tortilla along with crisp romaine lettuce, juicy tomato slices, and a drizzle of light ranch dressing for a perfect balance of spice and creaminess.

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NUTRITION

359kcal
Protein
35.9g
Fat
11.7g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (grilled)

1 whole wheat tortilla

1 tablespoon Buffalo Sauce

1 tablespoon Light Ranch Dressing

1 leaf Romaine Lettuce

2 slices Tomato

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PREPARATION

  • 1

    Preheat your grill or a skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until cooked through and juices run clear.

  • 3

    Once cooked, toss the chicken in buffalo sauce to evenly coat.

  • 4

    Lay out the whole wheat tortilla and place the romaine lettuce in the center.

  • 5

    Slice the buffalo-coated chicken into strips and add them over the lettuce along with tomato slices.

  • 6

    Drizzle the light ranch dressing over the filling.

  • 7

    Fold and roll the tortilla to enclose the filling, and serve immediately.

Fresh Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Buffalo Ranch Chicken Wrap

Enjoy a zesty and refreshing twist on a classic wrap featuring tender grilled chicken tossed in buffalo sauce, nestled in a soft whole wheat tortilla along with crisp romaine lettuce, juicy tomato slices, and a drizzle of light ranch dressing for a perfect balance of spice and creaminess.

NUTRITION

359kcal
Protein
35.9g
Fat
11.7g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (grilled)

1 whole wheat tortilla

1 tablespoon Buffalo Sauce

1 tablespoon Light Ranch Dressing

1 leaf Romaine Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat your grill or a skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until cooked through and juices run clear.

  • 3

    Once cooked, toss the chicken in buffalo sauce to evenly coat.

  • 4

    Lay out the whole wheat tortilla and place the romaine lettuce in the center.

  • 5

    Slice the buffalo-coated chicken into strips and add them over the lettuce along with tomato slices.

  • 6

    Drizzle the light ranch dressing over the filling.

  • 7

    Fold and roll the tortilla to enclose the filling, and serve immediately.