YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Protein Parfait with Crispy Vanilla Oat Crumble
Indulge in a layered parfait that pairs creamy, protein-boosted Greek yogurt with fresh, juicy strawberries and a delectable, crunchy vanilla oat crumble. This recipe delivers a harmonious blend of textures and flavors perfect for a wholesome meal that fuels your day.
INGREDIENTS
200g Non-Fat Greek Yogurt
100g Strawberries
1 scoop Vanilla Whey Protein Powder (approx. 30g)
1/4 cup Rolled Oats (approx. 20g)
1 tsp Vanilla Extract
PREPARATION
In a bowl, mix the non-fat Greek yogurt with the vanilla whey protein powder until smooth and well combined.
Gently fold in half of the sliced strawberries to incorporate natural sweetness.
In a small separate bowl, combine the rolled oats with the vanilla extract. Lightly toast the oats in a dry skillet over medium heat for 3-5 minutes until they become aromatic and slightly crispy. Stir frequently to prevent burning.
Assemble the parfait by layering the protein-enriched yogurt, remaining fresh strawberries, and then sprinkling the crispy vanilla oat crumble on top.
Serve immediately for a delightful contrast of creamy and crunchy textures.