YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach & Avocado
Start your day with a light yet satisfying scramble combining fluffy egg whites, savory turkey sausage, and fresh spinach. This dish is finished with the creaminess of avocado and a hint of olive oil, making for a balanced, energizing meal perfect for a nutritious breakfast.
INGREDIENTS
4 Egg Whites (~132g)
1 Turkey Sausage Link (~70g)
1 cup Fresh Spinach (~30g)
1 tsp Olive Oil (~5g)
1/2 Avocado (~100g)
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Chop the turkey sausage into bite-sized pieces and add it to the skillet, cooking until lightly browned.
Add the fresh spinach to the skillet and sauté until wilted.
Pour in the egg whites, gently stirring to combine with the sausage and spinach. Cook until the egg whites are set.
Season with salt and pepper as desired.
Transfer the scramble to a plate and top with sliced or diced avocado.
Serve warm and enjoy your protein-packed breakfast.