YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant, nutrient-packed wrap featuring a whole wheat tortilla spread with creamy hummus, layered with crisp fresh veggies, and enhanced by savory grilled tempeh and tofu. This wrap delivers a satisfying bite full of textures and flavors, perfect for any meal of the day.
INGREDIENTS
1 whole wheat tortilla (60g)
3 tbsp classic hummus (45g)
1/2 cup fresh spinach (15g)
1/4 cup shredded carrots (25g)
1/4 cup sliced cucumber (40g)
1/4 cup sliced red bell pepper (30g)
3 oz grilled tempeh (85g)
100g grilled tofu
PREPARATION
Lay the whole wheat tortilla flat on a clean work surface.
Spread 3 tablespoons of hummus evenly over the tortilla, leaving a small border around the edges.
Layer the fresh spinach, shredded carrots, sliced cucumber, and red bell pepper on top of the hummus.
Add the grilled tempeh and grilled tofu evenly over the veggies.
Carefully roll up the tortilla into a wrap, tucking in the sides as you roll to enclose the filling.
Cut the wrap in half if desired, and serve immediately.