YOUR SOLIN GENERATED RECIPE
Grilled Chicken Crispy Caesar Wrap
Enjoy a revitalized classic with a grilled chicken Caesar twist. Tender grilled chicken, crisp romaine lettuce, and a zesty, low-fat Caesar dressing are wrapped in a whole wheat tortilla, finished with a sprinkle of Parmesan and crispy roasted chickpeas for a satisfying crunch. Perfect for a balanced meal any time of the day!
INGREDIENTS
4 oz Grilled Chicken Breast
1 whole wheat tortilla
1 cup shredded romaine lettuce
2 tbsp low-fat Caesar dressing
1 tbsp grated Parmesan cheese
1/4 cup crispy roasted chickpeas
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs. Grill for about 6-7 minutes per side until fully cooked.
Allow the chicken to rest, then slice into strips.
In a bowl, toss the shredded romaine lettuce with the low-fat Caesar dressing until evenly coated.
Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.
Layer the dressed lettuce, sliced chicken, a sprinkle of grated Parmesan, and crispy roasted chickpeas in the center of the tortilla.
Fold the tortilla tightly around the filling to form a wrap.
Serve immediately and enjoy your balanced, protein-packed Caesar wrap.