Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a perfectly pan-seared lean sirloin steak enhanced with a rich garlic butter sauce, paired with crispy roasted red potatoes. The dish is seasoned with fresh herbs and a hint of olive oil, creating a delightful balance of savory flavors and satisfying textures.

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NUTRITION

472kcal
Protein
34.5g
Fat
21.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Red Potato (150g)

2 cloves Garlic

1/2 tbsp Unsalted Butter

1 tsp Olive Oil

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Dice the red potato into small cubes or wedges. Toss with olive oil, chopped fresh rosemary, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes or until crispy and golden brown, stirring halfway through.

  • 4

    While the potatoes are roasting, let the steak sit at room temperature for about 10 minutes. Season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side (adjust to desired doneness).

  • 6

    During the last minute of cooking, reduce the heat to low, add the minced garlic and butter to the skillet. Spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter over the top. Serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a perfectly pan-seared lean sirloin steak enhanced with a rich garlic butter sauce, paired with crispy roasted red potatoes. The dish is seasoned with fresh herbs and a hint of olive oil, creating a delightful balance of savory flavors and satisfying textures.

NUTRITION

472kcal
Protein
34.5g
Fat
21.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Red Potato (150g)

2 cloves Garlic

1/2 tbsp Unsalted Butter

1 tsp Olive Oil

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Dice the red potato into small cubes or wedges. Toss with olive oil, chopped fresh rosemary, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes or until crispy and golden brown, stirring halfway through.

  • 4

    While the potatoes are roasting, let the steak sit at room temperature for about 10 minutes. Season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side (adjust to desired doneness).

  • 6

    During the last minute of cooking, reduce the heat to low, add the minced garlic and butter to the skillet. Spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter over the top. Serve immediately.