Baked Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Baked Ground Turkey Stuffed Bell Peppers

Enjoy a savory twist on stuffed peppers where lean ground turkey meets fluffy quinoa, aromatic onions, and tangy diced tomatoes, all baked inside a vibrant bell pepper and finished with a sprinkle of low-fat cheese. This wholesome dish is as pleasing to the eye as it is to your palate, perfectly balancing flavors in every bite.

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NUTRITION

444kcal
Protein
36.3g
Fat
22.2g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 Bell Pepper

1/2 cup Cooked Quinoa

1/4 cup diced Onion

1/4 cup Diced Tomatoes

2 tbsp Low-Fat Mozzarella Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes to create a clean boat.

  • 3

    In a skillet, heat 1 tsp of olive oil over medium heat. Add the diced onion and sauté until translucent.

  • 4

    Add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula. Season with salt and pepper.

  • 5

    Stir in the diced tomatoes and cooked quinoa, mixing well to combine the flavors.

  • 6

    Fill the hollowed bell pepper with the turkey-quinoa mixture, packing it in firmly.

  • 7

    Sprinkle the low-fat mozzarella cheese evenly on top of the filling.

  • 8

    Place the stuffed pepper in a baking dish and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool slightly, and serve warm.

Baked Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Baked Ground Turkey Stuffed Bell Peppers

Enjoy a savory twist on stuffed peppers where lean ground turkey meets fluffy quinoa, aromatic onions, and tangy diced tomatoes, all baked inside a vibrant bell pepper and finished with a sprinkle of low-fat cheese. This wholesome dish is as pleasing to the eye as it is to your palate, perfectly balancing flavors in every bite.

NUTRITION

444kcal
Protein
36.3g
Fat
22.2g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 Bell Pepper

1/2 cup Cooked Quinoa

1/4 cup diced Onion

1/4 cup Diced Tomatoes

2 tbsp Low-Fat Mozzarella Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes to create a clean boat.

  • 3

    In a skillet, heat 1 tsp of olive oil over medium heat. Add the diced onion and sauté until translucent.

  • 4

    Add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula. Season with salt and pepper.

  • 5

    Stir in the diced tomatoes and cooked quinoa, mixing well to combine the flavors.

  • 6

    Fill the hollowed bell pepper with the turkey-quinoa mixture, packing it in firmly.

  • 7

    Sprinkle the low-fat mozzarella cheese evenly on top of the filling.

  • 8

    Place the stuffed pepper in a baking dish and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool slightly, and serve warm.