Crispy Sweet Potato Pulled Pork Bowl with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Bowl with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Bowl with Zesty Slaw

Enjoy a vibrant bowl featuring tender pulled pork, crispy roasted sweet potato cubes, and a refreshing zesty slaw. This dish delivers a satisfying crunch, savory warmth, and a tangy finish perfect for a balanced meal any time of day.

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NUTRITION

400kcal
Protein
34.6g
Fat
12.5g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1/2 medium Sweet Potato

3/4 cup Coleslaw Mix (Cabbage and Carrot)

1 tbsp Light Vinaigrette

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Cube the sweet potato and toss lightly with a pinch of salt and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until crispy and tender, tossing halfway through.

  • 3

    Warm the pre-cooked pulled pork in a skillet over medium heat until heated through. Season with a little salt and pepper if needed.

  • 4

    In a bowl, combine the coleslaw mix with light vinaigrette and lime juice. Toss to coat evenly.

  • 5

    Assemble the bowl by placing the roasted sweet potato as the base, topping with the warm pulled pork, and add a generous serving of the zesty slaw on the side.

  • 6

    Finish with an extra squeeze of lime if desired, and serve immediately.

Crispy Sweet Potato Pulled Pork Bowl with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Bowl with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Bowl with Zesty Slaw

Enjoy a vibrant bowl featuring tender pulled pork, crispy roasted sweet potato cubes, and a refreshing zesty slaw. This dish delivers a satisfying crunch, savory warmth, and a tangy finish perfect for a balanced meal any time of day.

NUTRITION

400kcal
Protein
34.6g
Fat
12.5g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1/2 medium Sweet Potato

3/4 cup Coleslaw Mix (Cabbage and Carrot)

1 tbsp Light Vinaigrette

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Cube the sweet potato and toss lightly with a pinch of salt and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until crispy and tender, tossing halfway through.

  • 3

    Warm the pre-cooked pulled pork in a skillet over medium heat until heated through. Season with a little salt and pepper if needed.

  • 4

    In a bowl, combine the coleslaw mix with light vinaigrette and lime juice. Toss to coat evenly.

  • 5

    Assemble the bowl by placing the roasted sweet potato as the base, topping with the warm pulled pork, and add a generous serving of the zesty slaw on the side.

  • 6

    Finish with an extra squeeze of lime if desired, and serve immediately.