Cilantro Lime Chicken Burrito Bowl with Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Chicken Burrito Bowl with Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Chicken Burrito Bowl with Roasted Veggies

Enjoy a refreshing bowl bursting with tender cilantro lime chicken, nutty quinoa, and an assortment of roasted veggies, all perfectly balanced in flavor and texture. The zesty dressing ties the ingredients together for a light, satisfying meal that fits your nutritional goals.

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NUTRITION

443kcal
Protein
44.8g
Fat
11.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 cup Roasted Bell Peppers

1/2 cup Roasted Zucchini

1/4 cup Black Beans

1 serving Cilantro Lime Dressing

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss chopped bell peppers and zucchini with a small drizzle of olive oil, salt, and pepper; spread them on a baking sheet and roast for 15-20 minutes until tender and slightly charred.

  • 3

    Meanwhile, marinate the chicken breast in lime juice, chopped cilantro, a pinch of salt, and pepper for 10 minutes.

  • 4

    Grill or pan-sear the chicken breast over medium-high heat for about 5-7 minutes per side until cooked through and lightly charred.

  • 5

    Prepare quinoa according to package instructions, then fluff with a fork.

  • 6

    In a bowl, assemble the burrito bowl by layering the quinoa, roasted veggies, black beans, and sliced chicken.

  • 7

    Drizzle with the cilantro lime dressing and garnish with additional fresh cilantro if desired.

Cilantro Lime Chicken Burrito Bowl with Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Chicken Burrito Bowl with Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Chicken Burrito Bowl with Roasted Veggies

Enjoy a refreshing bowl bursting with tender cilantro lime chicken, nutty quinoa, and an assortment of roasted veggies, all perfectly balanced in flavor and texture. The zesty dressing ties the ingredients together for a light, satisfying meal that fits your nutritional goals.

NUTRITION

443kcal
Protein
44.8g
Fat
11.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 cup Roasted Bell Peppers

1/2 cup Roasted Zucchini

1/4 cup Black Beans

1 serving Cilantro Lime Dressing

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss chopped bell peppers and zucchini with a small drizzle of olive oil, salt, and pepper; spread them on a baking sheet and roast for 15-20 minutes until tender and slightly charred.

  • 3

    Meanwhile, marinate the chicken breast in lime juice, chopped cilantro, a pinch of salt, and pepper for 10 minutes.

  • 4

    Grill or pan-sear the chicken breast over medium-high heat for about 5-7 minutes per side until cooked through and lightly charred.

  • 5

    Prepare quinoa according to package instructions, then fluff with a fork.

  • 6

    In a bowl, assemble the burrito bowl by layering the quinoa, roasted veggies, black beans, and sliced chicken.

  • 7

    Drizzle with the cilantro lime dressing and garnish with additional fresh cilantro if desired.