Smoky Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Loaded Sweet Potato Nachos

Enjoy a creative spin on nachos with tender smoky pulled pork, crisp baked sweet potato chips, hearty black beans, a sprinkle of low-fat cheddar, and a cool dollop of Greek yogurt. Each bite brings a delightful balance of textures—crunchy, savory, and lightly spicy—making it a satisfying meal for any time of day.

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NUTRITION

424kcal
Protein
34.8g
Fat
17.9g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1/2 medium Sweet Potato

1/4 cup Black Beans (No Salt Added)

1/4 cup Low-Fat Cheddar Cheese, Shredded

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Cumin

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thinly slice the sweet potato into chip-like rounds, toss with olive oil, smoked paprika, cumin, and garlic powder.

  • 3

    Spread the seasoned sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes, turning halfway, until crispy.

  • 4

    While the chips are baking, gently reheat the pulled pork in a pan over medium heat ensuring it stays moist.

  • 5

    Warm the black beans in a small saucepan over low heat until heated through.

  • 6

    Assemble your nachos by layering the baked sweet potato chips on a serving plate, then evenly distribute the warm pulled pork and black beans.

  • 7

    Sprinkle the shredded low-fat cheddar cheese on top so it slightly melts from the residual heat.

  • 8

    Finish with dollops of nonfat Greek yogurt to add a cool, tangy contrast.

  • 9

    Serve immediately and enjoy your protein-packed, flavorful meal.

Smoky Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Loaded Sweet Potato Nachos

Enjoy a creative spin on nachos with tender smoky pulled pork, crisp baked sweet potato chips, hearty black beans, a sprinkle of low-fat cheddar, and a cool dollop of Greek yogurt. Each bite brings a delightful balance of textures—crunchy, savory, and lightly spicy—making it a satisfying meal for any time of day.

NUTRITION

424kcal
Protein
34.8g
Fat
17.9g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1/2 medium Sweet Potato

1/4 cup Black Beans (No Salt Added)

1/4 cup Low-Fat Cheddar Cheese, Shredded

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Cumin

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thinly slice the sweet potato into chip-like rounds, toss with olive oil, smoked paprika, cumin, and garlic powder.

  • 3

    Spread the seasoned sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes, turning halfway, until crispy.

  • 4

    While the chips are baking, gently reheat the pulled pork in a pan over medium heat ensuring it stays moist.

  • 5

    Warm the black beans in a small saucepan over low heat until heated through.

  • 6

    Assemble your nachos by layering the baked sweet potato chips on a serving plate, then evenly distribute the warm pulled pork and black beans.

  • 7

    Sprinkle the shredded low-fat cheddar cheese on top so it slightly melts from the residual heat.

  • 8

    Finish with dollops of nonfat Greek yogurt to add a cool, tangy contrast.

  • 9

    Serve immediately and enjoy your protein-packed, flavorful meal.