YOUR SOLIN GENERATED RECIPE
Crispy Chicken and Fresh Vegetable Garlic Ginger Stir Fry
Savor the delightful crunch of lightly cornstarch-coated chicken breast, stir-fried with a colorful medley of crisp broccoli, red bell pepper, and snap peas. Infused with the aromatic zest of garlic and ginger, this dish delivers a balanced bite of protein, vibrant veggies, and a hint of spice perfect for any time of the day.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Cornstarch
2 tsp Olive Oil
1 cup Chopped Broccoli
1/2 medium Red Bell Pepper (sliced)
1/2 cup Snap Peas
2 cloves Garlic (minced)
1 tsp Fresh Ginger (grated)
PREPARATION
Cut the chicken breast into bite-sized strips and toss with cornstarch until evenly coated.
Heat olive oil in a large non-stick skillet or wok over medium-high heat.
Add the chicken strips and stir-fry until they start to turn golden and are nearly cooked through.
Add the minced garlic and grated ginger, stirring quickly to release their aromas.
Introduce the broccoli, red bell pepper, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
Ensure the chicken is thoroughly cooked and the vegetables have retained a vibrant crunch. Adjust seasoning if desired.
Serve hot and enjoy your balanced, flavorful stir fry.