Pan-Seared Shrimp with Lemon Garlic Butter and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Lemon Garlic Butter and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Lemon Garlic Butter and Zucchini Noodles

Delight in this light yet flavorful dish featuring succulent pan-seared shrimp dressed in a tangy lemon garlic butter sauce, served over a bed of fresh zucchini noodles. The bright acidity from lemon balances the rich butter, while garlic and olive oil add depth, making this a quick and satisfying meal perfect for any time of day.

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NUTRITION

356kcal
Protein
44g
Fat
18.5g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled & deveined)

2 medium Zucchinis (spiralized)

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat a teaspoon of olive oil in a large skillet over medium-high heat.

  • 3

    Add the shrimp to the skillet and sear for about 2-3 minutes per side until pink and opaque. Remove the shrimp and set aside.

  • 4

    In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Stir in the lemon juice, scraping the bottom of the pan to incorporate all the flavors.

  • 6

    Add the spiralized zucchini noodles to the skillet, tossing gently for 1-2 minutes until just tender but still retaining a slight crunch.

  • 7

    Return the shrimp to the pan, toss gently to coat with the lemon garlic butter sauce, and heat through for an additional minute.

  • 8

    Adjust seasoning with salt and pepper if needed, then serve immediately.

Pan-Seared Shrimp with Lemon Garlic Butter and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Lemon Garlic Butter and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Lemon Garlic Butter and Zucchini Noodles

Delight in this light yet flavorful dish featuring succulent pan-seared shrimp dressed in a tangy lemon garlic butter sauce, served over a bed of fresh zucchini noodles. The bright acidity from lemon balances the rich butter, while garlic and olive oil add depth, making this a quick and satisfying meal perfect for any time of day.

NUTRITION

356kcal
Protein
44g
Fat
18.5g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled & deveined)

2 medium Zucchinis (spiralized)

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat a teaspoon of olive oil in a large skillet over medium-high heat.

  • 3

    Add the shrimp to the skillet and sear for about 2-3 minutes per side until pink and opaque. Remove the shrimp and set aside.

  • 4

    In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Stir in the lemon juice, scraping the bottom of the pan to incorporate all the flavors.

  • 6

    Add the spiralized zucchini noodles to the skillet, tossing gently for 1-2 minutes until just tender but still retaining a slight crunch.

  • 7

    Return the shrimp to the pan, toss gently to coat with the lemon garlic butter sauce, and heat through for an additional minute.

  • 8

    Adjust seasoning with salt and pepper if needed, then serve immediately.