YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Berries
Indulge in a luxuriously smooth chocolate protein pudding that melds rich cocoa with velvety Greek yogurt, accented by the natural sweetness of honey and the fresh burst of mixed berries. A sophisticated yet simple dessert that delivers creamy decadence while keeping your nutrition on track.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120ml)
1/2 cup Mixed Berries (75g)
2 teaspoons Honey (10g)
PREPARATION
In a medium mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder.
Gradually whisk in the unsweetened almond milk until the mixture is smooth and creamy.
Stir in the honey to add a touch of natural sweetness, adjusting the amount to taste.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Serve cold as a delightful and nutritious dessert.