YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Vegetable Wrap
Enjoy a satisfying wrap filled with tender grilled chicken, a light smear of creamy hummus, and a vibrant mix of fresh vegetables. This wrap provides a balanced blend of lean protein and crisp, tangy veggies, all wrapped in a wholesome whole wheat tortilla to keep you full and energized.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 medium Whole Wheat Tortilla
2 tablespoons Hummus
1 leaf Romaine Lettuce
2 slices Tomato
1/4 cup sliced Cucumber
1/4 cup diced Red Bell Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
Lay your whole wheat tortilla on a flat surface.
Spread hummus evenly over the tortilla.
Layer the tortilla with a fresh leaf of romaine lettuce, tomato slices, cucumber slices, and diced red bell pepper.
Place the sliced grilled chicken on top of the vegetables.
Fold the sides of the tortilla and roll tightly to form a wrap.
Slice in half if desired and serve immediately.