YOUR SOLIN GENERATED RECIPE
Lean Chicken Sliders with Spicy Jalapeño and Crispy Bacon
Enjoy these flavorful lean chicken sliders that combine juicy, well-seasoned chicken patties with a kick of spicy jalapeño, crisp bacon, and a hint of creaminess from avocado. Each slider boasts a perfect balance of lean protein and savory accents, all nestled in a soft whole wheat bun for a satisfying meal.
INGREDIENTS
4 oz Lean Ground Chicken
1 slice Crispy Bacon
1 Whole Wheat Slider Bun
1 Jalapeño
1 oz Avocado Slice
1 Tomato Slice
1 Lettuce leaf
1 tsp Olive Oil
Spices (Salt, Pepper, Paprika)
PREPARATION
In a bowl, combine lean ground chicken with a pinch of salt, pepper, and paprika. Mix gently to incorporate the spices without overworking the meat.
Form the seasoned chicken into a patty sized to fit the slider bun. Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Cook the chicken patty for about 4-5 minutes per side until fully cooked and lightly browned on the outside.
Meanwhile, in a separate pan, crisp the bacon slice until it reaches your desired crunchiness, then set aside.
Slice the jalapeño thinly, removing seeds if you prefer less heat. Prepare the tomato slice and lettuce leaf.
To assemble the slider, place the cooked chicken patty on the bottom half of the whole wheat bun. Layer with tomato, lettuce, jalapeño slices, avocado, and crumble the crispy bacon on top.
Cover with the top half of the bun, and serve immediately while warm.