Perfectly Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Perfectly Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Perfectly Grilled Herb Lamb Chops

Enjoy succulent lamb chops grilled to perfection with a vibrant herb marinade. This dish marries the aromatic blend of garlic, rosemary, and thyme with a hint of lemon to elevate the lamb's natural rich flavor, resulting in a satisfying meal that fits your protein and calorie goals.

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NUTRITION

563kcal
Protein
52.7g
Fat
39.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

2 pieces Lamb Chops (approx. 226 grams total)

2 cloves Garlic

1 tablespoon Fresh Rosemary (chopped)

1 tablespoon Fresh Thyme (chopped)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine minced garlic, chopped rosemary, chopped thyme, olive oil, lemon juice, salt, and pepper to create the herb marinade.

  • 2

    Pat the lamb chops dry with a paper towel. Rub the marinade evenly over both sides of the lamb chops.

  • 3

    Allow the lamb chops to marinate at room temperature for at least 15-20 minutes, or refrigerate for up to 2 hours for deeper flavor.

  • 4

    Preheat your grill or grill pan over medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium doneness, adjusting time depending on thickness and your preferred level of doneness.

  • 6

    Remove the lamb chops from the grill and let them rest for a few minutes before serving to allow the juices to redistribute.

  • 7

    Serve warm and enjoy the herbaceous, juicy flavors of your perfectly grilled lamb chops.

Perfectly Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Perfectly Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Perfectly Grilled Herb Lamb Chops

Enjoy succulent lamb chops grilled to perfection with a vibrant herb marinade. This dish marries the aromatic blend of garlic, rosemary, and thyme with a hint of lemon to elevate the lamb's natural rich flavor, resulting in a satisfying meal that fits your protein and calorie goals.

NUTRITION

563kcal
Protein
52.7g
Fat
39.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

2 pieces Lamb Chops (approx. 226 grams total)

2 cloves Garlic

1 tablespoon Fresh Rosemary (chopped)

1 tablespoon Fresh Thyme (chopped)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, combine minced garlic, chopped rosemary, chopped thyme, olive oil, lemon juice, salt, and pepper to create the herb marinade.

  • 2

    Pat the lamb chops dry with a paper towel. Rub the marinade evenly over both sides of the lamb chops.

  • 3

    Allow the lamb chops to marinate at room temperature for at least 15-20 minutes, or refrigerate for up to 2 hours for deeper flavor.

  • 4

    Preheat your grill or grill pan over medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium doneness, adjusting time depending on thickness and your preferred level of doneness.

  • 6

    Remove the lamb chops from the grill and let them rest for a few minutes before serving to allow the juices to redistribute.

  • 7

    Serve warm and enjoy the herbaceous, juicy flavors of your perfectly grilled lamb chops.