Grilled Chicken and Quinoa Salad with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Roasted Peppers

Enjoy a refreshing, vibrant salad featuring tender grilled chicken paired with fluffy quinoa, sweet roasted red peppers, and crisp mixed greens. A light drizzle of olive oil and a touch of creamy avocado enhance the flavor profile, making this meal both satisfying and energizing for your midday refuel.

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NUTRITION

325kcal
Protein
21.4g
Fat
17g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

50g Grilled Chicken Breast

60g Cooked Quinoa

75g Roasted Red Peppers

30g Mixed Greens

2 tsp Olive Oil

35g Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired. Grill for 4-5 minutes on each side until fully cooked and lightly charred. Once done, slice into bite-sized strips.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked. Allow it to cool slightly.

  • 4

    In a large bowl, combine the mixed greens, cooled quinoa, roasted red peppers (sliced into strips), and diced avocado.

  • 5

    Add the grilled chicken slices to the bowl.

  • 6

    Drizzle with olive oil and toss gently to mix all the ingredients thoroughly.

  • 7

    Serve immediately, enjoying the blend of warm grilled chicken with the crisp, refreshing salad.

Grilled Chicken and Quinoa Salad with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Roasted Peppers

Enjoy a refreshing, vibrant salad featuring tender grilled chicken paired with fluffy quinoa, sweet roasted red peppers, and crisp mixed greens. A light drizzle of olive oil and a touch of creamy avocado enhance the flavor profile, making this meal both satisfying and energizing for your midday refuel.

NUTRITION

325kcal
Protein
21.4g
Fat
17g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

50g Grilled Chicken Breast

60g Cooked Quinoa

75g Roasted Red Peppers

30g Mixed Greens

2 tsp Olive Oil

35g Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired. Grill for 4-5 minutes on each side until fully cooked and lightly charred. Once done, slice into bite-sized strips.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked. Allow it to cool slightly.

  • 4

    In a large bowl, combine the mixed greens, cooled quinoa, roasted red peppers (sliced into strips), and diced avocado.

  • 5

    Add the grilled chicken slices to the bowl.

  • 6

    Drizzle with olive oil and toss gently to mix all the ingredients thoroughly.

  • 7

    Serve immediately, enjoying the blend of warm grilled chicken with the crisp, refreshing salad.