YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a refreshing parfait that layers tangy nonfat Greek yogurt with a burst of sweet mixed berries and a crunchy granola topping. This dessert perfectly balances creamy texture with a hint of crunch, making it a delightful treat that doesn’t compromise on nutrition.
INGREDIENTS
5 oz Nonfat Greek Yogurt (~142g)
1/2 cup Mixed Berries (~75g)
1/3 cup Granola (~40g)
PREPARATION
In a serving glass or bowl, spoon in the nonfat Greek yogurt as the base.
Layer the mixed berries evenly over the yogurt.
Sprinkle the granola on top to add a satisfying crunch.
Serve immediately to enjoy the contrast of creamy yogurt with crisp granola.