YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying breakfast scramble featuring delicate egg whites, lean turkey sausage, and fresh spinach, enhanced with creamy avocado and a hint of bell pepper. This well-balanced dish cooks quickly, offering a flavorful start to your day without overloading on protein or calories.
INGREDIENTS
2 large egg whites (66g)
0.67 link turkey sausage (30g)
1 cup raw spinach (30g)
1/2 medium avocado (100g)
3 tsp extra virgin olive oil (15g)
1/4 cup diced red bell pepper (38g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the bell pepper and slice the turkey sausage into bite-sized pieces.
Pour the egg whites into a bowl and whisk briefly.
Add the turkey sausage and diced bell pepper to the skillet and sauté for about 2-3 minutes until slightly browned.
Add the spinach and allow it to wilt for about 1 minute.
Pour in the egg whites and gently stir, cooking until softly scrambled.
Transfer the scramble to a plate and top with sliced avocado.
Serve immediately and enjoy this balanced, flavorful breakfast.