YOUR SOLIN GENERATED RECIPE
Lean Mince and Bean Power Bowl
A vibrant, nutrient-packed bowl featuring lean mince sautéed with broccoli and hearty black beans, finished with a delicate topping of fluffy egg whites and a whole egg. Perfectly balanced for a satisfying yet light lunch that fuels your afternoons with clean protein and flavorful textures.
INGREDIENTS
2 oz Lean Turkey Mince
1/2 cup cooked Black Beans
1 cup chopped Broccoli
2 egg Whites
1 Whole Egg
1 tsp Olive Oil
PREPARATION
Warm olive oil in a nonstick skillet over medium heat.
Add the lean turkey mince, breaking it apart gently, and cook until lightly browned.
Toss in the chopped broccoli and continue cooking until it becomes crisp-tender, about 4-5 minutes.
Stir in the cooked black beans; season with salt and pepper to taste. Allow the mixture to heat through.
In a separate pan, lightly scramble the egg whites and whole egg together until just set. Alternatively, you may prepare the eggs as desired and add on top.
Layer the mince and bean mixture in a bowl and gently top with the cooked eggs.
Serve immediately while warm, enjoying the balance of flavors and textures in this power-packed lunch bowl.