Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of juicy, grilled chicken breast paired with a crisp, refreshing cabbage slaw lightly dressed with olive oil and zesty lemon juice. This lunch strikes the perfect balance between lean protein and a burst of crunchy, tangy vegetables, making it a fulfilling, healthful meal that delights the senses.

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NUTRITION

366kcal
Protein
54.6g
Fat
10.5g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, grated

1/8 cup thinly sliced Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with your choice of pepper and salt (optional) and grill for 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the slaw by combining the shredded green cabbage, grated carrot, and thinly sliced red onion in a bowl.

  • 4

    In a small cup, whisk together the olive oil and lemon juice to create a light dressing.

  • 5

    Drizzle the dressing over the cabbage mixture and toss to evenly coat.

  • 6

    Slice the grilled chicken breast and serve it on top or alongside the crunchy cabbage slaw for a perfectly balanced lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of juicy, grilled chicken breast paired with a crisp, refreshing cabbage slaw lightly dressed with olive oil and zesty lemon juice. This lunch strikes the perfect balance between lean protein and a burst of crunchy, tangy vegetables, making it a fulfilling, healthful meal that delights the senses.

NUTRITION

366kcal
Protein
54.6g
Fat
10.5g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, grated

1/8 cup thinly sliced Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with your choice of pepper and salt (optional) and grill for 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the slaw by combining the shredded green cabbage, grated carrot, and thinly sliced red onion in a bowl.

  • 4

    In a small cup, whisk together the olive oil and lemon juice to create a light dressing.

  • 5

    Drizzle the dressing over the cabbage mixture and toss to evenly coat.

  • 6

    Slice the grilled chicken breast and serve it on top or alongside the crunchy cabbage slaw for a perfectly balanced lunch.