Lean Beef Skillet with Sautéed Bell Peppers, Caramelized Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Bell Peppers, Caramelized Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Bell Peppers, Caramelized Onions, and Melty Provolone

Savor a hearty skillet featuring lean ground beef perfectly paired with vibrant bell peppers and sweet caramelized onions, crowned with melty provolone cheese for a deliciously balanced meal that feels both comforting and energizing.

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NUTRITION

347kcal
Protein
31.3g
Fat
19.7g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Provolone Cheese

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the sliced yellow onion to the skillet and cook until they start to soften and turn translucent, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until browned and fully cooked, around 6-8 minutes.

  • 4

    While the beef cooks, dice the red bell pepper and add it to the skillet. Sauté with the beef and onions for another 3-4 minutes until the peppers are tender.

  • 5

    Once the vegetables are tender and slightly caramelized, evenly distribute the mixture in the skillet and place the provolone cheese on top. Allow the cheese to melt for about 1-2 minutes with the skillet covered or under a brief broil in the oven if desired.

  • 6

    Serve warm and enjoy your balanced, flavorful skillet meal.

Lean Beef Skillet with Sautéed Bell Peppers, Caramelized Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Bell Peppers, Caramelized Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Bell Peppers, Caramelized Onions, and Melty Provolone

Savor a hearty skillet featuring lean ground beef perfectly paired with vibrant bell peppers and sweet caramelized onions, crowned with melty provolone cheese for a deliciously balanced meal that feels both comforting and energizing.

NUTRITION

347kcal
Protein
31.3g
Fat
19.7g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Provolone Cheese

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the sliced yellow onion to the skillet and cook until they start to soften and turn translucent, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until browned and fully cooked, around 6-8 minutes.

  • 4

    While the beef cooks, dice the red bell pepper and add it to the skillet. Sauté with the beef and onions for another 3-4 minutes until the peppers are tender.

  • 5

    Once the vegetables are tender and slightly caramelized, evenly distribute the mixture in the skillet and place the provolone cheese on top. Allow the cheese to melt for about 1-2 minutes with the skillet covered or under a brief broil in the oven if desired.

  • 6

    Serve warm and enjoy your balanced, flavorful skillet meal.