Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor the wholesome flavors of lean turkey breast grilled to perfection, served alongside a fluffy portion of quinoa and roasted broccoli drizzled with a hint of olive oil. This balanced meal delivers a delightful medley of textures and tastes while keeping your nutritional goals in mind.

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NUTRITION

404kcal
Protein
39.5g
Fat
9.1g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

0.75 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and garlic powder.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, cook quinoa according to package instructions. Use 0.75 cup of the cooked quinoa for this recipe.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.

  • 6

    Plate the grilled turkey alongside the quinoa and roasted broccoli. Serve warm and enjoy!

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor the wholesome flavors of lean turkey breast grilled to perfection, served alongside a fluffy portion of quinoa and roasted broccoli drizzled with a hint of olive oil. This balanced meal delivers a delightful medley of textures and tastes while keeping your nutritional goals in mind.

NUTRITION

404kcal
Protein
39.5g
Fat
9.1g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

0.75 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and garlic powder.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, cook quinoa according to package instructions. Use 0.75 cup of the cooked quinoa for this recipe.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.

  • 6

    Plate the grilled turkey alongside the quinoa and roasted broccoli. Serve warm and enjoy!