YOUR SOLIN GENERATED RECIPE
Crispy Grilled Turkey Pesto Sandwich
Enjoy a delightful twist on a classic sandwich with roasted turkey breast layered between crispy, grilled whole grain bread slathered with vibrant basil pesto. Fresh tomato slices and tender baby spinach add a burst of flavor and color, making this sandwich both nutritious and satisfying.
INGREDIENTS
4 ounces Turkey Breast
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
2 slices Tomato
1/2 cup Baby Spinach
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Lightly spray or brush the whole grain bread slices with olive oil and grill for 1-2 minutes per side until they develop a crispy texture.
Spread basil pesto evenly on one side of each grilled bread slice.
Layer the turkey breast evenly over one of the pesto-coated slices.
Top with fresh tomato slices and baby spinach.
Close the sandwich with the second slice, pesto side down. Press gently.
Return the assembled sandwich to the grill pan and grill for an additional 1-2 minutes per side to warm the fillings and meld the flavors.
Slice in half and serve immediately.