YOUR SOLIN GENERATED RECIPE
Grilled Fresh Mozzarella, Tomato, and Basil Sandwich
Enjoy a warm, melty grilled sandwich where creamy fresh mozzarella, juicy tomato slices, and fragrant basil meet on toasted whole grain bread. A light drizzle of olive oil adds a subtle richness to this satisfying and wholesome meal.
INGREDIENTS
2 slices Whole Grain Bread
3 oz Fresh Mozzarella Cheese
1 medium Tomato
Handful of Fresh Basil Leaves
1 teaspoon Olive Oil
PREPARATION
Preheat a griddle or skillet over medium heat.
Slice the fresh mozzarella into even slices if not pre-sliced.
Slice the tomato into thin rounds and pick fresh basil leaves from the stem.
Assemble the sandwich by layering mozzarella, tomato slices, and basil leaves between the two slices of bread.
Drizzle a teaspoon of olive oil over the filling for added flavor and moisture.
Place the assembled sandwich on the preheated griddle and press lightly with a spatula.
Grill until the bread is toasted and golden brown, and the mozzarella begins to melt, about 3-4 minutes per side.
Remove from heat, cut in half, and serve warm.