Fluffy Scrambled Eggs with Sautéed Spinach and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Roasted Cherry Tomatoes

Enjoy a light yet satisfying meal featuring tender, creamy scrambled eggs blended with crumbled feta cheese and perfectly crisp turkey bacon, paired with vibrant sautéed spinach and sweet roasted cherry tomatoes for a burst of freshness in every bite.

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NUTRITION

447kcal
Protein
32.6g
Fat
32.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (200g total)

1 slice turkey bacon (13g)

1 oz feta cheese (28g)

1 cup raw spinach (30g)

1/2 cup cherry tomatoes (75g)

1 teaspoon olive oil (4.5g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Spread the cherry tomatoes on a small baking tray, drizzle with a tiny amount of olive oil, and roast for about 10-12 minutes until they are softened and slightly blistered.

  • 2

    While the tomatoes roast, crumble the feta cheese and set aside.

  • 3

    In a small pan, cook the turkey bacon over medium heat until it's crispy. Once done, chop into bite-sized pieces and set aside.

  • 4

    Crack the eggs into a bowl, add the crumbled feta, and whisk well until fully combined.

  • 5

    Heat the remaining olive oil in a non-stick skillet over medium heat. Add the raw spinach and sauté until just wilted, about 1-2 minutes.

  • 6

    Pour in the egg and feta mixture and allow the eggs to set slightly. Slowly stir with a spatula to form soft curds, cooking until the eggs are just set but still moist.

  • 7

    Plate the fluffy scrambled eggs with sautéed spinach, top with the turkey bacon and roasted cherry tomatoes, and serve immediately.

Fluffy Scrambled Eggs with Sautéed Spinach and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Roasted Cherry Tomatoes

Enjoy a light yet satisfying meal featuring tender, creamy scrambled eggs blended with crumbled feta cheese and perfectly crisp turkey bacon, paired with vibrant sautéed spinach and sweet roasted cherry tomatoes for a burst of freshness in every bite.

NUTRITION

447kcal
Protein
32.6g
Fat
32.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (200g total)

1 slice turkey bacon (13g)

1 oz feta cheese (28g)

1 cup raw spinach (30g)

1/2 cup cherry tomatoes (75g)

1 teaspoon olive oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Spread the cherry tomatoes on a small baking tray, drizzle with a tiny amount of olive oil, and roast for about 10-12 minutes until they are softened and slightly blistered.

  • 2

    While the tomatoes roast, crumble the feta cheese and set aside.

  • 3

    In a small pan, cook the turkey bacon over medium heat until it's crispy. Once done, chop into bite-sized pieces and set aside.

  • 4

    Crack the eggs into a bowl, add the crumbled feta, and whisk well until fully combined.

  • 5

    Heat the remaining olive oil in a non-stick skillet over medium heat. Add the raw spinach and sauté until just wilted, about 1-2 minutes.

  • 6

    Pour in the egg and feta mixture and allow the eggs to set slightly. Slowly stir with a spatula to form soft curds, cooking until the eggs are just set but still moist.

  • 7

    Plate the fluffy scrambled eggs with sautéed spinach, top with the turkey bacon and roasted cherry tomatoes, and serve immediately.