Skillet Seared Beef with Sautéed Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Seared Beef with Sautéed Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Seared Beef with Sautéed Peppers, Onions, and Melty Provolone

Enjoy a flavor-packed dish featuring tender, seared lean beef paired with vibrant sautéed bell peppers and onions, all crowned with a melt-in-your-mouth slice of provolone cheese. This skillet masterpiece balances rich beefy flavors with the sweetness of the vegetables and the creamy finish of provolone, making it an ideal option for breakfast, lunch, or dinner.

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NUTRITION

392kcal
Protein
37.6g
Fat
23.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

1 medium Bell Pepper

1/2 medium Onion

1 slice Provolone Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean beef with salt and pepper (or your preferred seasoning) and sear in the skillet for about 3-4 minutes on each side until nicely browned and cooked to your desired doneness.

  • 3

    Remove the beef from the skillet and set aside. In the same skillet, add sliced bell pepper and onion. Sauté the vegetables for about 4-5 minutes until they are tender and slightly caramelized.

  • 4

    Return the beef to the skillet, nestling it among the vegetables, and top with a slice of provolone cheese. Allow the cheese to melt over low heat for 1-2 minutes.

  • 5

    Plate the dish and serve immediately, enjoying the blend of seared beef, sweet vegetables, and melty provolone.

Skillet Seared Beef with Sautéed Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Seared Beef with Sautéed Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Seared Beef with Sautéed Peppers, Onions, and Melty Provolone

Enjoy a flavor-packed dish featuring tender, seared lean beef paired with vibrant sautéed bell peppers and onions, all crowned with a melt-in-your-mouth slice of provolone cheese. This skillet masterpiece balances rich beefy flavors with the sweetness of the vegetables and the creamy finish of provolone, making it an ideal option for breakfast, lunch, or dinner.

NUTRITION

392kcal
Protein
37.6g
Fat
23.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

1 medium Bell Pepper

1/2 medium Onion

1 slice Provolone Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean beef with salt and pepper (or your preferred seasoning) and sear in the skillet for about 3-4 minutes on each side until nicely browned and cooked to your desired doneness.

  • 3

    Remove the beef from the skillet and set aside. In the same skillet, add sliced bell pepper and onion. Sauté the vegetables for about 4-5 minutes until they are tender and slightly caramelized.

  • 4

    Return the beef to the skillet, nestling it among the vegetables, and top with a slice of provolone cheese. Allow the cheese to melt over low heat for 1-2 minutes.

  • 5

    Plate the dish and serve immediately, enjoying the blend of seared beef, sweet vegetables, and melty provolone.