YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli, Quinoa, and Greek Yogurt Side
Savor the lean and flavorful grilled turkey breast paired with lightly roasted broccoli and nutty quinoa, finished with a creamy side of plain nonfat Greek yogurt. This balanced lunch offers a satisfying blend of textures and tastes – tender turkey, crisp-crisp broccoli, and a soft, tangy yogurt complement.
INGREDIENTS
7 ounces Turkey Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 cup Plain Nonfat Greek Yogurt
PREPARATION
Preheat your grill for medium-high heat.
Season the turkey breast with your preferred herbs and salt pepper to taste.
Grill the turkey breast for about 6-7 minutes per side until the internal temperature reaches 165°F.
Meanwhile, preheat the oven to 425°F for roasting broccoli.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli for about 15 minutes, until edges are slightly crispy.
Prepare quinoa as per package instructions if not pre-cooked.
Plate the grilled turkey slices alongside a serving of quinoa and roasted broccoli.
Serve with a side of plain nonfat Greek yogurt to enjoy a cooling complement.