YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Indulge in a creamy and satisfying dessert parfait that layers velvety nonfat Greek yogurt with a rich almond butter drizzle and a burst of fresh mixed berries. This parfait offers a delightful balance of tangy and nutty flavors, perfect as a guilt-free treat that’s both refreshing and protein-packed.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1 tablespoon Almond Butter
1 cup Mixed Berries
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl, creating a smooth base.
Drizzle the almond butter evenly over the yogurt. For a marbled effect, gently swirl the almond butter into the yogurt using a fork or knife.
Top the parfait with a generous layer of mixed berries.
Enjoy immediately for the best texture, or chill in the refrigerator for a cool, refreshing treat.