Silky Protein Yogurt Mousse with Cocoa and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Mousse with Cocoa and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Cocoa and Almonds

Indulge in a luxuriously smooth yogurt mousse that melds the tang of bio Greek yogurt with rich cocoa and a hint of crunch from toasted almonds. This dessert balances sweetness and creaminess in every spoonful, offering a refreshing finale to any meal.

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NUTRITION

195kcal
Protein
20.5g
Fat
7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

170g Bio Greek Yogurt

8g Unsweetened Cocoa Powder

12g Chopped Almonds

1 tsp Vanilla Extract

Optional liquid sweetener to taste

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PREPARATION

  • 1

    In a medium bowl, combine the bio Greek yogurt, unsweetened cocoa powder, and vanilla extract.

  • 2

    Whisk the mixture until the cocoa is fully incorporated and the mousse is silky smooth. Taste and add a few drops of liquid sweetener if a sweeter profile is desired.

  • 3

    Gently fold in the chopped almonds, reserving a few for garnish on top.

  • 4

    Transfer the mousse to serving dishes, smooth the top, and sprinkle the reserved almonds over each serving.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.

Silky Protein Yogurt Mousse with Cocoa and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Mousse with Cocoa and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Cocoa and Almonds

Indulge in a luxuriously smooth yogurt mousse that melds the tang of bio Greek yogurt with rich cocoa and a hint of crunch from toasted almonds. This dessert balances sweetness and creaminess in every spoonful, offering a refreshing finale to any meal.

NUTRITION

195kcal
Protein
20.5g
Fat
7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

170g Bio Greek Yogurt

8g Unsweetened Cocoa Powder

12g Chopped Almonds

1 tsp Vanilla Extract

Optional liquid sweetener to taste

PREPARATION

  • 1

    In a medium bowl, combine the bio Greek yogurt, unsweetened cocoa powder, and vanilla extract.

  • 2

    Whisk the mixture until the cocoa is fully incorporated and the mousse is silky smooth. Taste and add a few drops of liquid sweetener if a sweeter profile is desired.

  • 3

    Gently fold in the chopped almonds, reserving a few for garnish on top.

  • 4

    Transfer the mousse to serving dishes, smooth the top, and sprinkle the reserved almonds over each serving.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.