Smoky Brisket with Roasted Sweet Potatoes and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket with Roasted Sweet Potatoes and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Smoky Brisket with Roasted Sweet Potatoes and Crispy Greens

Enjoy a hearty plate featuring tender, smoky beef brisket paired with caramelized roasted sweet potatoes and a side of crispy, seasoned greens. This dish brings a delightful balance of savory smoked flavors and the natural sweetness of roasted vegetables, perfect for a satisfying dinner.

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NUTRITION

439kcal
Protein
33.3g
Fat
23.4g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Brisket

1/2 medium Sweet Potato

1 cup Kale

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the brisket with smoked paprika, salt, and pepper on both sides.

  • 3

    Sear the brisket in a hot skillet for 2-3 minutes per side to develop a smoky crust.

  • 4

    Place the brisket in an oven-safe dish and finish cooking in the oven for about 10-12 minutes, or until warmed through and slightly tender.

  • 5

    Meanwhile, dice the sweet potato into 1-inch cubes, toss with a little olive oil, salt, and pepper, and spread on a baking sheet. Roast in the oven for 20-25 minutes until tender and caramelized.

  • 6

    For the crispy greens, toss the kale with a drizzle of olive oil and a pinch of salt. Bake on a separate tray for 5-7 minutes until edges are crispy but not burnt.

  • 7

    Plate the sliced brisket alongside the roasted sweet potatoes and crispy kale. Serve immediately and enjoy the harmonious blend of smoky and naturally sweet flavors.

Smoky Brisket with Roasted Sweet Potatoes and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket with Roasted Sweet Potatoes and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Smoky Brisket with Roasted Sweet Potatoes and Crispy Greens

Enjoy a hearty plate featuring tender, smoky beef brisket paired with caramelized roasted sweet potatoes and a side of crispy, seasoned greens. This dish brings a delightful balance of savory smoked flavors and the natural sweetness of roasted vegetables, perfect for a satisfying dinner.

NUTRITION

439kcal
Protein
33.3g
Fat
23.4g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Brisket

1/2 medium Sweet Potato

1 cup Kale

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the brisket with smoked paprika, salt, and pepper on both sides.

  • 3

    Sear the brisket in a hot skillet for 2-3 minutes per side to develop a smoky crust.

  • 4

    Place the brisket in an oven-safe dish and finish cooking in the oven for about 10-12 minutes, or until warmed through and slightly tender.

  • 5

    Meanwhile, dice the sweet potato into 1-inch cubes, toss with a little olive oil, salt, and pepper, and spread on a baking sheet. Roast in the oven for 20-25 minutes until tender and caramelized.

  • 6

    For the crispy greens, toss the kale with a drizzle of olive oil and a pinch of salt. Bake on a separate tray for 5-7 minutes until edges are crispy but not burnt.

  • 7

    Plate the sliced brisket alongside the roasted sweet potatoes and crispy kale. Serve immediately and enjoy the harmonious blend of smoky and naturally sweet flavors.