Pan-Seared Sirloin Steak with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin Steak with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin Steak with Roasted Sweet Potatoes and Bell Peppers

Savor the rich, succulent flavor of pan-seared sirloin steak paired with sweet roasted sweet potatoes and vibrant bell peppers. This dish boasts a delightful balance of protein and colorful vegetables, making it a satisfying and wholesome meal perfect for dinner.

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NUTRITION

440kcal
Protein
37.3g
Fat
22.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 medium Sweet Potato

1/2 cup chopped Red Bell Pepper

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cut the sweet potato into cubes and chop the red bell pepper. Toss them in a small bowl with half of the olive oil, salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for about 20 minutes, until tender and slightly caramelized.

  • 4

    While the vegetables roast, season the sirloin steak on both sides with salt and pepper.

  • 5

    Heat the remaining olive oil in a heavy skillet over medium-high heat. Once the oil is shimmering, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time according to desired doneness).

  • 6

    Remove the steak from the pan and let it rest for a few minutes. Slice against the grain if desired.

  • 7

    Plate the steak alongside the roasted sweet potatoes and bell peppers, and serve immediately.

Pan-Seared Sirloin Steak with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin Steak with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin Steak with Roasted Sweet Potatoes and Bell Peppers

Savor the rich, succulent flavor of pan-seared sirloin steak paired with sweet roasted sweet potatoes and vibrant bell peppers. This dish boasts a delightful balance of protein and colorful vegetables, making it a satisfying and wholesome meal perfect for dinner.

NUTRITION

440kcal
Protein
37.3g
Fat
22.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 medium Sweet Potato

1/2 cup chopped Red Bell Pepper

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cut the sweet potato into cubes and chop the red bell pepper. Toss them in a small bowl with half of the olive oil, salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for about 20 minutes, until tender and slightly caramelized.

  • 4

    While the vegetables roast, season the sirloin steak on both sides with salt and pepper.

  • 5

    Heat the remaining olive oil in a heavy skillet over medium-high heat. Once the oil is shimmering, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time according to desired doneness).

  • 6

    Remove the steak from the pan and let it rest for a few minutes. Slice against the grain if desired.

  • 7

    Plate the steak alongside the roasted sweet potatoes and bell peppers, and serve immediately.