Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and satisfying wrap featuring tender grilled chicken paired with crisp, fresh vegetables, all wrapped in a wholesome whole wheat tortilla. The creamy touch of avocado and a light Greek yogurt spread tie the flavors together for a balanced, mouthwatering meal.

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NUTRITION

383kcal
Protein
35.2g
Fat
13.4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1/4 Avocado

1 Red Bell Pepper (50g)

1 Cucumber (30g)

1 Tomato (50g)

2 tbsp Low-Fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken breast for 6-7 minutes per side, or until fully cooked and slightly charred for added crispiness.

  • 4

    While the chicken cooks, slice the red bell pepper, cucumber, and tomato into thin strips or rounds.

  • 5

    In a small bowl, mix the Greek yogurt with a pinch of salt and a squeeze of lemon juice to create a light spread.

  • 6

    Warm the whole wheat wrap in a pan or microwave just until pliable.

  • 7

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 8

    Assemble the wrap by spreading the yogurt mixture on the wrap, then layering the grilled chicken, avocado slices, and fresh veggies.

  • 9

    Roll up the wrap tightly, slice in half if desired, and serve immediately.

Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and satisfying wrap featuring tender grilled chicken paired with crisp, fresh vegetables, all wrapped in a wholesome whole wheat tortilla. The creamy touch of avocado and a light Greek yogurt spread tie the flavors together for a balanced, mouthwatering meal.

NUTRITION

383kcal
Protein
35.2g
Fat
13.4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1/4 Avocado

1 Red Bell Pepper (50g)

1 Cucumber (30g)

1 Tomato (50g)

2 tbsp Low-Fat Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken breast for 6-7 minutes per side, or until fully cooked and slightly charred for added crispiness.

  • 4

    While the chicken cooks, slice the red bell pepper, cucumber, and tomato into thin strips or rounds.

  • 5

    In a small bowl, mix the Greek yogurt with a pinch of salt and a squeeze of lemon juice to create a light spread.

  • 6

    Warm the whole wheat wrap in a pan or microwave just until pliable.

  • 7

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 8

    Assemble the wrap by spreading the yogurt mixture on the wrap, then layering the grilled chicken, avocado slices, and fresh veggies.

  • 9

    Roll up the wrap tightly, slice in half if desired, and serve immediately.