YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crispy Granola
A refreshing, satisfying blend of creamy nonfat Greek yogurt swirled with vibrant, juicy berries and topped with a crunch of crispy granola. This dish is perfect for a nourishing start to your day or a satiating meal any time, combining the perfect balance of smooth textures and delightful crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (307g)
0.5 cup Mixed Berries (75g)
30g Crispy Granola
PREPARATION
Spoon the nonfat Greek yogurt into a bowl, ensuring a smooth and creamy base.
Gently fold in the mixed berries, allowing their juices to subtly infuse the yogurt.
Sprinkle the crispy granola evenly over the top to add a delightful crunch.
Mix lightly if desired or enjoy as layered textures for a satisfying meal.