Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Delight in this luxuriously smooth Greek yogurt mousse, blended with a touch of whey protein and crowned with a vibrant medley of mixed berries. A light drizzle of honey and a dollop of coconut cream add an elegant finish, making every spoonful a refreshing, dessert-worthy treat.

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NUTRITION

326kcal
Protein
42g
Fat
6.3g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

0.85 scoop Whey Protein Powder (~25.5g)

1/2 cup Mixed Berries (75g)

1 tbsp Coconut Cream (15g)

1 tsp Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and whey protein powder. Stir until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.

  • 3

    Drizzle the coconut cream and honey over the top, then lightly swirl them into the mousse for a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Before serving, give the mousse a gentle stir and garnish with a few extra berries if desired.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Delight in this luxuriously smooth Greek yogurt mousse, blended with a touch of whey protein and crowned with a vibrant medley of mixed berries. A light drizzle of honey and a dollop of coconut cream add an elegant finish, making every spoonful a refreshing, dessert-worthy treat.

NUTRITION

326kcal
Protein
42g
Fat
6.3g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

0.85 scoop Whey Protein Powder (~25.5g)

1/2 cup Mixed Berries (75g)

1 tbsp Coconut Cream (15g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and whey protein powder. Stir until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.

  • 3

    Drizzle the coconut cream and honey over the top, then lightly swirl them into the mousse for a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Before serving, give the mousse a gentle stir and garnish with a few extra berries if desired.