Lemon Herb Chicken Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Salad with Mixed Greens

Enjoy a light yet flavorful chicken salad featuring tender roasted chicken tossed with fresh mixed greens, creamy avocado, and a zesty lemon herb dressing. This salad marries bright citrus notes with aromatic parsley for a refreshing, satisfying lunch that perfectly balances lean protein and healthy fats.

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NUTRITION

244kcal
Protein
13.6g
Fat
19.7g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

40g Roasted Chicken Breast

1 cup Mixed Greens

30g Avocado

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice or shred the roasted chicken breast and set aside.

  • 2

    In a large bowl, combine the mixed greens and diced avocado.

  • 3

    In a small bowl or jar, whisk together the fresh lemon juice, extra virgin olive oil, chopped fresh parsley, salt, and pepper to create the dressing.

  • 4

    Drizzle the dressing over the greens and avocado, then top with the sliced chicken.

  • 5

    Gently toss everything together until well combined, and serve immediately.

Lemon Herb Chicken Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Salad with Mixed Greens

Enjoy a light yet flavorful chicken salad featuring tender roasted chicken tossed with fresh mixed greens, creamy avocado, and a zesty lemon herb dressing. This salad marries bright citrus notes with aromatic parsley for a refreshing, satisfying lunch that perfectly balances lean protein and healthy fats.

NUTRITION

244kcal
Protein
13.6g
Fat
19.7g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

40g Roasted Chicken Breast

1 cup Mixed Greens

30g Avocado

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice or shred the roasted chicken breast and set aside.

  • 2

    In a large bowl, combine the mixed greens and diced avocado.

  • 3

    In a small bowl or jar, whisk together the fresh lemon juice, extra virgin olive oil, chopped fresh parsley, salt, and pepper to create the dressing.

  • 4

    Drizzle the dressing over the greens and avocado, then top with the sliced chicken.

  • 5

    Gently toss everything together until well combined, and serve immediately.