Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Enjoy a vibrant plate featuring tender grilled chicken breast paired with a refreshing crunch of quinoa tossed with crisp cucumber and bell pepper, lightly dressed with olive oil for a perfect balance of flavor and nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
38.2g
Fat
9.1g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup cooked Quinoa

1 cup diced Cucumber

0.5 cup diced Red Bell Pepper

0.5 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the cooked quinoa, diced cucumber, and diced red bell pepper.

  • 5

    Drizzle the olive oil over the salad and toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the crunchy quinoa salad.

Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Enjoy a vibrant plate featuring tender grilled chicken breast paired with a refreshing crunch of quinoa tossed with crisp cucumber and bell pepper, lightly dressed with olive oil for a perfect balance of flavor and nutrition.

NUTRITION

405kcal
Protein
38.2g
Fat
9.1g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup cooked Quinoa

1 cup diced Cucumber

0.5 cup diced Red Bell Pepper

0.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the cooked quinoa, diced cucumber, and diced red bell pepper.

  • 5

    Drizzle the olive oil over the salad and toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the crunchy quinoa salad.