Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a perfectly balanced lunch featuring lean grilled turkey breast, tender roasted broccoli, and a savory serving of fluffy quinoa. This meal offers a delightful blend of textures and flavors while keeping you energized throughout your day.

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NUTRITION

449kcal
Protein
42.7g
Fat
11.6g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup Roasted Broccoli

0.75 cup Cooked Quinoa

1 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat. Pat the turkey breast dry and season with salt, pepper, and garlic powder.

  • 2

    Grill the turkey breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 3

    Meanwhile, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread it out on a baking sheet. Roast for 15-20 minutes until the edges are slightly crispy and tender.

  • 4

    Prepare the quinoa according to package instructions. For extra flavor, stir in a tablespoon of lemon juice once cooked.

  • 5

    Plate a serving of quinoa, top with roasted broccoli, and add slices of grilled turkey breast on the side. Serve warm and enjoy!

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a perfectly balanced lunch featuring lean grilled turkey breast, tender roasted broccoli, and a savory serving of fluffy quinoa. This meal offers a delightful blend of textures and flavors while keeping you energized throughout your day.

NUTRITION

449kcal
Protein
42.7g
Fat
11.6g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup Roasted Broccoli

0.75 cup Cooked Quinoa

1 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat. Pat the turkey breast dry and season with salt, pepper, and garlic powder.

  • 2

    Grill the turkey breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 3

    Meanwhile, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread it out on a baking sheet. Roast for 15-20 minutes until the edges are slightly crispy and tender.

  • 4

    Prepare the quinoa according to package instructions. For extra flavor, stir in a tablespoon of lemon juice once cooked.

  • 5

    Plate a serving of quinoa, top with roasted broccoli, and add slices of grilled turkey breast on the side. Serve warm and enjoy!