YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
A light yet satisfying breakfast featuring a fluffy scramble of egg whites and whole egg combined with fresh spinach, crispy turkey bacon, a touch of extra virgin olive oil, and a garnish of creamy avocado. This vibrant dish offers a balanced mix of protein and healthy fats, perfect for kickstarting your day.
INGREDIENTS
6 large egg whites (approx. 198g)
1 whole egg (approx. 50g)
2 slices turkey bacon (approx. 56g)
1 cup fresh spinach (approx. 30g)
3 teaspoons extra virgin olive oil
20g avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
While the oil warms, whisk together 6 egg whites and 1 whole egg in a bowl until frothy.
Add a cup of fresh spinach to the skillet and sauté for about 1 minute until it begins to wilt.
Pour the egg mixture into the skillet and gently scramble with the spinach.
Crumble in the precooked turkey bacon and continue to stir until the eggs are softly set, about 3-4 minutes.
Once cooked, transfer the scramble to a plate and garnish with finely sliced avocado.
Serve immediately and enjoy your protein-packed breakfast!