Grilled Chicken Sweet Potato Nachos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Sweet Potato Nachos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Sweet Potato Nachos with Fresh Salsa

Enjoy a vibrant plate of grilled chicken nachos made with crispy roasted sweet potato slices, layered with smoky turkey bacon, a sprinkle of melted low-fat cheese, and finished with a burst of homemade fresh salsa. This dish offers satisfying crunch, juicy chicken, and a balance of savory and fresh flavors perfect for a midday meal.

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NUTRITION

273kcal
Protein
32.9g
Fat
8.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 medium Sweet Potato

1/4 cup Fresh Salsa

1 slice Turkey Bacon

0.5 oz Low-Fat Cheddar Cheese

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the 3 oz chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, slice it into bite-sized strips.

  • 4

    Meanwhile, slice the sweet potato thinly into rounds. Toss with a small amount of olive oil, salt, and pepper.

  • 5

    Roast the sweet potato rounds in a preheated oven at 400°F for about 15-20 minutes until they become crispy, similar to nacho chips.

  • 6

    Crisply cook the turkey bacon in a pan until just crispy, then chop into small pieces.

  • 7

    Arrange the roasted sweet potato slices on a plate. Top with the sliced grilled chicken, turkey bacon bits, and sprinkle the low-fat cheddar cheese evenly.

  • 8

    Drizzle 1/4 cup of fresh salsa over the topping.

  • 9

    Serve immediately and enjoy the fresh, hearty flavors of your lunch nachos.

Grilled Chicken Sweet Potato Nachos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Sweet Potato Nachos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Sweet Potato Nachos with Fresh Salsa

Enjoy a vibrant plate of grilled chicken nachos made with crispy roasted sweet potato slices, layered with smoky turkey bacon, a sprinkle of melted low-fat cheese, and finished with a burst of homemade fresh salsa. This dish offers satisfying crunch, juicy chicken, and a balance of savory and fresh flavors perfect for a midday meal.

NUTRITION

273kcal
Protein
32.9g
Fat
8.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 medium Sweet Potato

1/4 cup Fresh Salsa

1 slice Turkey Bacon

0.5 oz Low-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the 3 oz chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, slice it into bite-sized strips.

  • 4

    Meanwhile, slice the sweet potato thinly into rounds. Toss with a small amount of olive oil, salt, and pepper.

  • 5

    Roast the sweet potato rounds in a preheated oven at 400°F for about 15-20 minutes until they become crispy, similar to nacho chips.

  • 6

    Crisply cook the turkey bacon in a pan until just crispy, then chop into small pieces.

  • 7

    Arrange the roasted sweet potato slices on a plate. Top with the sliced grilled chicken, turkey bacon bits, and sprinkle the low-fat cheddar cheese evenly.

  • 8

    Drizzle 1/4 cup of fresh salsa over the topping.

  • 9

    Serve immediately and enjoy the fresh, hearty flavors of your lunch nachos.