YOUR SOLIN GENERATED RECIPE
Chicken and Fresh Vegetable Cauliflower Rice Stir-Fry
Savor a vibrant stir-fry featuring tender chicken breast paired with a rainbow medley of fresh vegetables atop a bed of light cauliflower rice. Enhanced with aromatic garlic, ginger, and a splash of soy sauce, this dish brings a delightful balance of textures and flavors to your plate.
INGREDIENTS
4 oz Chicken Breast
1 cup Cauliflower Rice
1/2 medium Red Bell Pepper
1/2 medium Zucchini
1/2 medium Carrot
1/4 medium Onion
1 clove Garlic
1 tsp Ginger, grated
1 tsp Olive Oil
1 tbsp Soy Sauce
PREPARATION
Slice the chicken breast into thin strips and season lightly with salt and pepper.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the chicken strips and stir-fry until they begin to brown, about 4-5 minutes.
Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
Mix in the chopped red bell pepper, zucchini, carrot, and onion. Stir-fry for an additional 3-4 minutes until the vegetables begin to soften but remain crisp.
Stir in the cauliflower rice and drizzle with soy sauce. Continue to cook for another 2-3 minutes, ensuring everything is well combined and heated through.
Taste and adjust seasoning as needed. Serve hot and enjoy your fresh, nutrient-packed stir-fry.