Savory Pork and Vegetable Cauliflower Rice Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Pork and Vegetable Cauliflower Rice Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Pork and Vegetable Cauliflower Rice Stir-Fry

A vibrant stir-fry featuring lean pork tenderloin, crisp cauliflower rice, and a medley of fresh vegetables, all brought together with the warmth of ginger and garlic. Finished with a lightly scrambled egg and crunchy cashews, this dish delivers a satisfying balance of savory flavors and textures.

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NUTRITION

502kcal
Protein
37.7g
Fat
30.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1 cup Cauliflower Rice

1/2 cup diced Red Bell Pepper

1/2 cup Broccoli Florets

1 large Egg

1/4 cup Raw Unsalted Cashews

1 tsp Sesame Oil

1 Garlic Clove (minced)

1 tsp Fresh Ginger (grated)

1 tbsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Slice the pork tenderloin into thin strips or bite-sized pieces.

  • 2

    Heat the sesame oil in a non-stick skillet or wok over medium-high heat.

  • 3

    Add the minced garlic and grated ginger to the pan, stirring for about 30 seconds until fragrant.

  • 4

    Add the pork strips and stir-fry until they are just cooked through and lightly browned, about 4-5 minutes.

  • 5

    Toss in the diced red bell pepper and broccoli florets, and stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.

  • 6

    Stir in the cauliflower rice and low sodium soy sauce, mixing well to combine all the flavors.

  • 7

    Push the stir-fry ingredients to one side of the pan and crack the egg into the empty space. Scramble the egg until fully cooked, then mix it into the stir-fry.

  • 8

    Remove the pan from heat and gently fold in the raw cashews for added crunch.

  • 9

    Serve immediately and enjoy your savory pork and vegetable cauliflower rice stir-fry.

Savory Pork and Vegetable Cauliflower Rice Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Pork and Vegetable Cauliflower Rice Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Pork and Vegetable Cauliflower Rice Stir-Fry

A vibrant stir-fry featuring lean pork tenderloin, crisp cauliflower rice, and a medley of fresh vegetables, all brought together with the warmth of ginger and garlic. Finished with a lightly scrambled egg and crunchy cashews, this dish delivers a satisfying balance of savory flavors and textures.

NUTRITION

502kcal
Protein
37.7g
Fat
30.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1 cup Cauliflower Rice

1/2 cup diced Red Bell Pepper

1/2 cup Broccoli Florets

1 large Egg

1/4 cup Raw Unsalted Cashews

1 tsp Sesame Oil

1 Garlic Clove (minced)

1 tsp Fresh Ginger (grated)

1 tbsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Slice the pork tenderloin into thin strips or bite-sized pieces.

  • 2

    Heat the sesame oil in a non-stick skillet or wok over medium-high heat.

  • 3

    Add the minced garlic and grated ginger to the pan, stirring for about 30 seconds until fragrant.

  • 4

    Add the pork strips and stir-fry until they are just cooked through and lightly browned, about 4-5 minutes.

  • 5

    Toss in the diced red bell pepper and broccoli florets, and stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.

  • 6

    Stir in the cauliflower rice and low sodium soy sauce, mixing well to combine all the flavors.

  • 7

    Push the stir-fry ingredients to one side of the pan and crack the egg into the empty space. Scramble the egg until fully cooked, then mix it into the stir-fry.

  • 8

    Remove the pan from heat and gently fold in the raw cashews for added crunch.

  • 9

    Serve immediately and enjoy your savory pork and vegetable cauliflower rice stir-fry.