YOUR SOLIN GENERATED RECIPE
Crispy High-Protein Waffles with Creamy Berry Greek Yogurt
Savor these delightfully crispy waffles, packed with high-quality protein and a natural hint of sweetness. The light, crisp exterior yields to a tender interior, perfectly complemented by a generous topping of creamy, tangy Greek yogurt mixed with fresh berries. This versatile meal works brilliantly as breakfast, lunch, or dinner, providing a balanced combination of flavors and textures that will keep you fueled throughout the day.
INGREDIENTS
1 whole egg + 2 egg whites
1 scoop vanilla protein powder
1/2 cup oat flour
1/4 cup unsweetened almond milk
1/2 tsp baking powder
Pinch of salt
1 tsp coconut oil
1/2 cup nonfat Greek yogurt
1/2 cup mixed berries
PREPARATION
Preheat your waffle iron according to the manufacturer's instructions and lightly brush with coconut oil.
In a blender or food processor, combine the whole egg, egg whites, vanilla protein powder, oat flour, almond milk, baking powder, and a pinch of salt until the mixture is smooth.
Allow the batter to sit for a couple of minutes so the oat flour can hydrate.
Pour an appropriate amount of batter onto the preheated waffle iron and cook until the waffles are crisp and golden brown, usually about 3-5 minutes depending on your waffle iron.
While the waffles are cooking, prepare the topping by mixing the nonfat Greek yogurt with the mixed berries in a small bowl.
Once the waffles are done, transfer them to a plate and top with the creamy berry Greek yogurt mixture.
Serve immediately and enjoy the perfect balance of crispy waffles and refreshing, protein-packed topping.