YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Indulge in a luscious, layered parfait featuring rich nonfat Greek yogurt, a hint of whey protein for an extra boost, crunchy low-fat granola, and a medley of vibrant mixed berries, all elegantly drizzled with a touch of honey and almond butter. A delightful dessert that perfectly marries creamy textures with a satisfying crunch and naturally sweet accents.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Powder
1/3 cup Low-Fat Granola
0.5 cup Mixed Berries
2 tsp Honey
1 tsp Almond Butter
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein powder, stirring until smooth and fully blended.
Layer the yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries over the yogurt.
Sprinkle the low-fat granola evenly on top of the berries.
Drizzle 2 teaspoons of honey over the granola, and finish with a drizzle of almond butter.
Serve immediately to enjoy the perfect balance of creamy, crunchy, and naturally sweet textures.