Name: Silky Greek Yogurt Protein Mousse with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 4 Sliced Almonds; 1 tablespoon Almond Butter; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almonds

A luxuriously smooth mousse combining tangy nonfat Greek yogurt and vanilla whey protein, elevated by a delicate almond butter swirl and crunchy almond garnish. Finished with a hint of honey for natural sweetness, this satisfying dessert offers a refined texture and balanced flavor perfect for a post-meal treat.

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NUTRITION

Protein

42.3g

Fat

11.8g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

4 Sliced Almonds

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until the mixture is smooth and uniformly blended.
2
Gently fold in the almond butter, ensuring a soft swirl throughout the mousse without overmixing.
3
Spoon the mousse into serving glasses or bowls.
4
Drizzle the honey over the top and garnish with sliced almonds for added crunch.
5
Refrigerate for 30 minutes to allow the flavors to meld and the mousse to set slightly before serving.