Lemon Herb Grilled Chicken Salad with Fresh Greens and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Fresh Greens and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Fresh Greens and Crispy Vegetables

Enjoy a refreshing salad featuring juicy grilled chicken topped with zesty lemon herb dressing over a bed of crisp mixed greens and vibrant, crunchy vegetables. This satisfying dish balances flavors and textures perfectly, making it an ideal meal for a light yet protein-rich dinner.

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NUTRITION

345kcal
Protein
39g
Fat
13.8g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/2 cup Red Bell Pepper slices

1/4 cup Red Onion slices

1 tbsp Lemon Juice

2 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Basil)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and finely chopped fresh herbs. Squeeze a little extra lemon juice over the chicken for added flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked. Once done, let it rest for a few minutes before slicing into strips.

  • 4

    In a large bowl, combine the mixed greens, halved cherry tomatoes, cucumber slices, red bell pepper slices, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, and the remaining chopped herbs to make a light dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to combine.

  • 7

    Top the salad with the grilled chicken slices and serve immediately.

Lemon Herb Grilled Chicken Salad with Fresh Greens and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Fresh Greens and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Fresh Greens and Crispy Vegetables

Enjoy a refreshing salad featuring juicy grilled chicken topped with zesty lemon herb dressing over a bed of crisp mixed greens and vibrant, crunchy vegetables. This satisfying dish balances flavors and textures perfectly, making it an ideal meal for a light yet protein-rich dinner.

NUTRITION

345kcal
Protein
39g
Fat
13.8g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/2 cup Red Bell Pepper slices

1/4 cup Red Onion slices

1 tbsp Lemon Juice

2 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and finely chopped fresh herbs. Squeeze a little extra lemon juice over the chicken for added flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked. Once done, let it rest for a few minutes before slicing into strips.

  • 4

    In a large bowl, combine the mixed greens, halved cherry tomatoes, cucumber slices, red bell pepper slices, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, and the remaining chopped herbs to make a light dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to combine.

  • 7

    Top the salad with the grilled chicken slices and serve immediately.